Hummus Rosemary Bites | Appetizers
These are the perfect hummus rosemary bites to impress your guests and your loved ones. If you’re thinking what to do for appies today, try them out for yourself! You’re gonna be surprised how good they are.
Ingredients
- 2 1/2 cup cooked chickpeas or from a can, drained & rinsed
- 1/2 cup chopped dried apricots
- 2 Tbsp chopped dried or fresh rosemary
- 3 Tbsp tahini
- juice of 1/2 lemon
- 1 garlic clove
- 1/3 tsp salt
Instructions
- Preheat oven to 350 F (180 C).
- Process chickpeas in a food processor until crumbly. Then add the rest of the ingredients in the food processor until the mixture turns into a moist dough.
- Roll each ball in 2.5cm balls on parchment paper-lined baking sheet.
- Bake them for 12 minutes.
- Enjoy!
Notes
Goes great with a delicious chipotle or ranch dipping sauce!
Also, try: NUTTY BREAKFAST BARS | PROTEIN PACKED
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