Spelt Sourdough Crackers | Simple & Easy

When I (Shane) first started making sourdough bread I was left with so much left over sourdough starter and didn’t know what to do with it. I didn’t want to throw it out as it’s still flour. Thankfully, I started to come up with ways to create things with it. I give you Spelt Sourdough Crackers!

These spelt sourdough crackers are so easy to make and are a great way to use your throw away sourdough starter. When feeding your sourdough starter, just store the throw away in a bigger container in the fridge and when you have enough throw away starter you can use it to make amazing crackers!

For a healthy twist on crackers, why not make your own and save money! These spelt sourdough crackers go so well with a side of hummus or some amazing plant-based cheeses. Give it try for yourself and let us know how they turn out.

Sourdough Crackers | Simple & Easy

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Prep Time: 40 Minutes Cooking Time: 12-15 Minutes 12-15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 Cup Whole Wheat Spelt | 120g
• 1 Cup Mature Sourdough Starter (100% Hydration) | 200g
• 1/2 tsp Sea Salt 1 Tbsp Herbes De Provence (or Any Spices Of Your Choosing)
• 3 Tbsp Olive Oil | 32g

Instructions

1. Preheat the oven to 350F (180C).  Line a baking sheet with parchment paper.
2. In a bowl combine all ingredients.  Mix and combine all ingredients until a smooth ball is formed.
3. Cover and place in the refrigerator for at least 30 minutes.
4. When ready to make the crackers, take out of the fridge and divide in half.
5. Roll out each half as thin as possible into long rectangles. (Keep the other half in the fridge until needed)
6. Lay each long rectangles on a baking sheet.
7. Spritz lightly with water and add salt flakes or coarse ground salt. 
8. Bake for around 12 - 15 minute and make sure to rotate your baking sheet half way through.
9. Bake until the sides start to turn lightly golden brown.
10. Let cool for 5 mins and place on a cooling rack.
11. Break apart into pieces.
12. Enjoy!

Notes

Add Salt Flakes on top just before baking! Can Pre-Cut the dough before baking if you want more uniform crackers.

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Also, don’t forget to try our : MEXICAN BLACK BEAN BURGER | THE BIG BAD BURGER