Ep 44 – Interview With Nora’s Non-Dairy Ice Cream

In this episode, we talk to the owners of Nora’s Non-Dairy Ice Cream, Katherine and Tyler, about their plant-based journey and how they started one of the most tastiest Non-Dairy Ice Cream on the market!

About Nora’s Non-Dairy Ice Cream

Nora’s began in our home kitchen in Kitsilano, Vancouver, BC. After adopting a plant-based diet, we tried every non-dairy ice cream we could get our hands on, but none of them could replicate the amazing taste and texture profile of dairy ice cream.

We knew we couldn’t be the only people facing this issue, so we invested in a tiny home ice cream maker and started recipe testing. 8 months later and we finally had our perfect formulation, with house-made cashew milk as our magic ingredient. We couldn’t be happier or more excited to share Nora’s with you. 

Let’s face it, vegan ice cream hasn’t always been great, but it’s 2018 and we’ve come a long way. At Nora’s, we use house-blended cashew cream to create a ridiculously creamy ice cream that’s as good as the stuff you remember from when you were a kid. With classic flavour profiles and short, recognizable all-natural ingredients, this is vegan ice cream that you can feel good about eating.

(Source: https://www.norasnondairy.com/about/)

Website: https://www.norasnondairy.com/
Instagram: https://www.instagram.com/norasicecream/

Podcast: Play in new window | Download (Duration: 17:09 — 16.1MB)

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Also, don’t forget to listen to: EP 43 – INTERVIEW WITH COOKIE CRUMBLES VEGAN BAKERY