Ep 43 – Interview With Cookie Crumbles Vegan Bakery

In this episode, we talk to Tina of Cookie Crumbles Vegan Bakery about her new vegan bakery business and raising her kids on a plant-based diet.  If you haven’t tried treats from this bakery yet you will want to head down to the Steveston Winter Farmers Market and get your hands on some of the best plant-based treats around while they still last!

About Cookie Crumbles Vegan Bakery

Hi my name is Tina and our family had been vegetarian for several years before we discovered our infant son was intolerant to dairy and eggs. That effectively made us a vegan family and it opened our eyes to the ethical considerations behind veganism and now we cannot turn back.

To satisfy my sweet tooth I started baking and experimenting with my own recipes. I was very happy with the results and began to offer my baked goods to friends and family. And even those that aren’t vegan or vegetarian finished every crumb. I hope you’ll find my baked goodies equally delicious.

(Source: https://www.ccvbakery.ca/)

Upcoming Markets ​2018-2019

Sundays from 10-3 at the Gulf of Georgia Cannery in Steveston Village
12138 Fourth Avenue, Richmond, BC

October 21
November 4, 18
December 2, 9, 16
February 3, 17
March 3, 17, 31
​April 14, 28

Website: https://www.ccvbakery.ca/
Facebook: https://facebook.com/ccvbakery
Instagram: https://instagram.com/ccvbakery

Podcast: Play in new window | Download (Duration: 23:33 — 22.0MB)

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Also, don’t forget to listen to: EP 42 – INTERVIEW WITH ERGOGENICS | RICKY MEHTA