Ep 34 – Interview With Fabrizio Busso | To Die For Fine Foods
In this episode, we talk to Fabrizio Busso, the General Manager for “To Die For Fine Foods”. We talk about his plant-based journey and how he transitioned from a Gelato Master into working for “To Die For Fine Foods”.
To Die For Fine Foods
Independent, purpose-driven plant-based bakery. It’s the planet and product over profit for us.
Website: http://itstodiefor.ca/
Facebook: https://www.facebook.com/todieforfinefoods/
Instagram:
https://www.instagram.com/fabrizio_busso/
https://www.instagram.com/todieforff/
Podcast: Play in new window | Download (Duration: 32:47 — 30.4MB)
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Also, make sure to check out: EP 33 – PLANT-BASED IN 2018