Shane Zannella

Ep 57 – Plant-Based In Chicago In this episode, we talk about how much fun we had eating plant-based in the windy city, Chicago, for our honeymoon. Also, don’t forget…

Ep 56 – Plant-Based Wedding In this episode, we talk about how we orchestrated our plant-based wedding and how to go about talking and setting things up with vendors to…

Ep 55 – Interview With Simply Delish In this episode, we talk to Simply Delish about their amazing plant-based soup and salad business. We also talk about there plant-based journey…

Ep 54 – Interview With Vegan Cave In this episode, we talk to Oliver from the Vegan Cave about his amazing family owned and operated plant-based business. About Vegan Cave…

Ep 53 – Why Think Plant-Based! In this episode, we talk about why we started Think Plant-Based! Also, don’t forget to listen to: EP 52 – INTERVIEW WITH PLANTBASE FOOD…

Ep 52 – Interview With PlantBase Food & Specialties In this episode, we talk to David Isbister, the owner of PlantBase Food & Specialties, about his plant-based journey and his…

Ep 51 – Interview With Flourgirl Baking | Mitch & Diane In this episode, we talk to the owners of Flourgirl Baking, Mitch and Diane about their new plant-based baked…

Ep 50 – Interview With Blue Heron Creamery | Karen McAthy In this episode, we talk to Karen McAthy about her plant-based business, Blue Heron Creamery. We talk to her…

Ep 49 – Interview With Nomad Nutrition | Denis Mikhailov In this episode, we talk to Denis Mikhailov the owner of Nomad Nutrition about his plant-based journey and how his…

Ep 48 – Interview With Matthew Prescott In this episode, we talk to Matthew Prescott from Austin, Tx about his plant-based journey and his book “Food Is The Solution”. We…