Shane Zannella

Ep 67 – Kind Cafe + Eatery In this episode, we talk to the owner Samantha of Kind Cafe + Eatery from Vancouver, BC. We talk about her zero waste…

Ep 66 – Eds Bred Sourdough Bakery In this episode, we talk to owners Natasha and Ed of Eds Bred Sourdough Bakery, a 100% plant-based bakery and cafe in Whistler,…

Ep 65 – Meatless Farm Company In this episode, we talk to Kasper Vesth, Meatless Farm Company – General Manager of North America about his amazing new meatless company that is…

Ep 64 – Interview With Kathleen Gage In this episode, we talk to Kathleen Gage about her plant-based journey and how she transformed her life for the better. About Kathleen…

Ep 63 – Interview With Kyle Shea Coaching In this episode, we talk to Kyle Shea Coaching about finding a purpose and figuring out why we do things, his plant-based…

Ep 62 – Interview With Dr. Matthew Nagra, ND In this episode, we talk to Dr. Matthew Nagra, ND about the misconceptions of a plant-based diet. We talk about the…

Ep 61 – Interview With Ekta Sheoran | Fashion Designer In this episode, we talk to fashionista Ekta Sheoran about her plant-based journey and her world within the fashion industry.…

Ep 60 – Interview With Ravi Bohgan | Vegan Bodybuilder In this episode, we talk to Ravi Bohgan, a vegan bodybuilder, about his plant-based journey into becoming a vegan bodybuilder.…

Ep 59 – Beanstock Coffee Festival 2019 In this episode, we talk about our time at the Beanstock Coffee Festival 2019. We talk bout oat milk and the future of…

Ep 58 – Interview With Hooraw Cafe In this episode, we talk to Hans of Hooraw Cafe about his plant-based journey and how he got started in opening up a…